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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 Piggott Range Syrah highlights the quality of the fruit that is produced from forty-one year old vines, planted on rocky shale/slate soils. Dark, inky black in color. Possessing enormous brooding character and structure of magnificent richness, it offers up aromas of crushed minerals, peatyness, floral perfume and leather wrapped roasted meats. Thick and weighty with massive structure, tight grained texture yet balanced wonderfully with pure expression of blackberry, brushed suede, earth and ripened black fruits. A full bodied wine with silky long tannins and dense flavors reveal a striking elegance that is compelling and provocative in nature.
"The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035. "
The Wine Advocate
"What can only be described as a totally serious wine; extremely powerful, with multi-layered black fruits complexed by touches of earth and mineral; the tannins are perfectly balanced, the wine precisely where it should be. "
Australian Wine Companion
"A lavish mouthful of plum, blackberry, chocolate and subtle sweet spices, hinting at roasted fruit as the finish sails on and on against super refined tannins. Dramatic, but beautifully balanced. Best from 2009 through 2020. 500 cases imported."
"Inky purple. Deeply concentrated, slowly unfolding aromas of blueberry, mulberry and candied plum are complicated by bacon fat and espresso, with sexy oak spices adding interest. Chunky tannins give structural support to the brooding fruit. Picks up a brighter cherry character on the chewy finish, which offers exceptional cling and length."
International Wine Cellar
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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