Clarendon Hills Piggott Range Syrah 2004
Syrah/Shiraz from McLaren Vale , Australia
This is another hillside vineyard planted in the 1960's adjacent to the Onkaparinga Valley. The soil here is notable by it's absence, just solid rock and shale prevail on this site and the vine roots have to work very hard to survive.
The Wine Advocate - "The 2004 Syrah Piggott Range (from 40-year-old vines) requires 3-4 years of cellaring. This is a powerful, intense Syrah meant for true connoisseurs who have cold cellars as well as enough patience to wait it out. A perfume of crushed rocks, acacia flowers, blackberries, roasted coffee, pepper, spice, bacon fat, and a subtle touch of eucalyptus is followed by a deep, rich, full-bodied wine that should age for 20-25 years."
International Wine Cellar - "Saturated violet. Ridiculously sweet and expressive on the nose, with room-filling boysenberry and blueberry preserve aromas, notes of sexy oak spice and vanilla, candied violet and cappuccino. Thick and weighty but wonderfully pure in its expression of blackberry, blackcurrant and boysenberry fruit, with subtle tannins adding focus on the back. The finish simply won't quit, the dark fruit notes clinging to the palate like glue. Already irresistibly gorgeous but I'd forgo immediate gratification and bury this for at least five years. "
Wine Spectator - "Dense, rich and distinctive for its mint-scented cherry and roasted meat flavors that hang together tightly in the meaty texture and linger on the finish. Has impressive depth that is held in by firm tannins that need some time to soften. Best from 2010 through 2020. 500 cases imported. "
Wine Enthusiast - "Boasts a slightly lifted character to the aromas, but also shadings of Asian spice and espresso. This is supple on the palate and dark-fruited, with bold flavors of prune-plum and coffee and a long, firm finish that demands cellaring. Drink 2008–2020. "
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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