Clarendon Hills Old Vines Grenache Romas Vineyard 2001
Grenache from McLaren Vale, Australia
This wine is the ultimate expression of grenache at Clarendon Hills. It has the structure of Blewitt Springs, as it comes from the steepest part of that site, but is refined in all facets. It is sublime in its delivery of speckled elements – which shoot like a laser-guided boomerang- only to return with another flood of character on the finish. This juxtaposition of fruit, florals and minerals is one for the mantle and something to keep an eye on over 20 years.
The Wine Advocate - "Medium garnet-brick in color, the 2001 Romas Vineyard Grenache flaunts attractive aromas of ripe cherries, kirsch, licorice, black pepper and charcoal. A bit of a beast, this full-bodied, rich and dense wine is contoured by a medium level of very fine tannins and a lively, balanced acid line before it finishes long and layered. Drink it now to 2020. "
Wine Spectator - "A stunning wine, enormously rich and layered in flavor, offering black cherry, blackberry, plum and wild raspberry character on a surprisingly refined frame, letting it all cascade beautifully through a supple, elegant finish. It has plenty of refined tannins, but you don't notice them till everything else has commanded attention."
International Wine Cellar - "Bright, deep ruby-red. Captivating aromas of black cherry, violet, licorice and espresso; a rather Rayas-like style of grenache. Chewy, rich and sweet but also quite suave. A succulent, superripe basket of fruits complicated by torrefaction notes of coffee and chocolatey oak. Long, chewy, powerful finish builds impressively. The '99 version of this wine was aged in 100% new oak; here, 30% seems perfectly appropriate."
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.