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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine forms part of Clarendon Hills' 'Premier Cru' classification.
Typically cote rotie in its expression. Lifted smoky, peatiness headlines the graphite and tobacco-edged syrah forging process.
Pleasing mid-palate depth and balanced complexities watermark the potential life span and enjoyment window for this cuvee. This class is highlighted by its potential to be enjoyed now or cellared confidently for 25 years.
"The 2005 Syrah Liandra Vineyard was sourced from 100-year-old vines. It is a glass-coating, deep crimson color with aromas of smoke, grilled meat, tar, and blackberry. Full-bodied, opulent, and layered, it neatly conceals its structure. This lengthy Syrah merits 6-10 years of cellaring but can be enjoyed in its youth.
The Wine Advocate
"Firm and focused, this is rich with plum, blueberry and exotic spices, finishing with a tarry note that plays against amazingly persistent fruit. The tannins are fine. Best from 2010 through 2020. 500 cases imported"
"Full of dense chocolate and plumcake aromas and flavors, this is a full-bodied, creamy, rich wine, perked up by hints of orange zest and spice. It’s mouthfilling and round, yet promises to reveal more complexity with several years in the cellar. Drink 2015–2025."
"Dark purple. Exuberant black and blue fruit aromas are complicated by fresh and dried flowers, minerals and anise. Vibrant, nicely focused mulberry and blueberry flavors are firmed by youthful tannins and sharpened by zesty minerality. Gains a spicy quality on the long, juicy finish."
International Wine Cellar
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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