Clarendon Hills Liandra Syrah 2004
Syrah/Shiraz from McLaren Vale, Australia
The 2004 Liandra Syrah, highlights the quality of the fruit that is produced from 100 year old vines, planted on a soil of clay and sand. Inky, glass staining purple in color, this wine is polished and aristocratic. Expansive floral bouquet of boysenberry, candied plum and kirsch. A generous expression of bright dark berries, cinnamon, subtle bacon and eucalyptus, gliding into a long, open finish.
International Wine Cellar - "Dark, glass-staining purple. Expansive, floral bouquet of boysenberry, candied plum, blueberry jam and kirsch, with sexy oak spices and vanilla accentuating the impression of sweetness. A gorgeous expression of bright dark berry flavors, complicated by deft notes of cinnamon, cigar box and star anise. This shows impressive power but also an overall sense of elegance and finesse, especially on the juicy, long finish. An amazing wine, with jaw-dropping concentration and clarity."
Wine Enthusiast - "This is sexy stuff that proprietor Roman Bratasiuk says is “more Côte-Rôtie” than his other Syrahs. Its perfumed nose offers up hints of violets and cracked pepper to go along with raspberry fruit, while it’s supple in the mouth—almost too easy—with pretty mixed berry flavors and a nib of bitter chocolate. Long and elegant on the finish. Drink now–2015."
The Wine Advocate - "The 2004 Syrah Liandra was fashioned from 100-year-old vines grown in clay and sandy soils. Its inky/purple color is followed by a big, sweet nose of creme de cassis, blackberries, tar, and hints of smoke and bay leaves. Full-bodied, opulent, and rich with low acidity as well as sweet tannin, it can be drunk young or cellared for 10-15+ years. "
Wine Spectator - "Polished, generous and aristocratic, with currant and boysenberry flavors strongly shaded with mint and eucalyptus overtones, gliding smoothly into the long, open-textured finish. Best from 2010 through 2020. 500 cases imported. "
Wine & Spirits - "The aromas are intriguing, as if you'd just opened a jar of exotic fruit jam from the outback. Then the palate is syrupy, a juicy mass of fascinating flavor. You have to like thick wines, but if you do, Liandra is worth seeking out."
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
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3 ratings, 1 with reviewjeff b - Southampton, PA210/31/2012212/22/2011
I was disappointed with this wine. Clarendon Hills have great wines but the bottle I opened was thin to no legs, extremely sweet like a dessert wine - not a full bodied syrah. Hope the one bottle was an anomaly - I will give the others some time.Related Products
- Light & Fruity
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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