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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Crimson Ruby. Ripe cherry, strawberry and a violet character dominate the nose. Recessed and spice driven – the Kangarilla vineyard is elegant and light on its feet. Focused and precise, the primary influence is evident in the structure and the bright acidity ensures this will be a keeper.
"Inky violet. Spicy, deeply concentrated black raspberry and boysenberry on the nose, with seductive Asian spices, lavender and incense qualities emerging with air. Sappy red and dark berry preserve flavors are enlivened by juicy minerality and pick up exotic spice and floral notes on the back end. The silky tannins provide shape but quickly fade into the fruit, which finishes with energetic mineral lift and cut. Finely etched, balanced and pure wine-and already delicious."
International Wine Cellar
"Supple, expressive and generous with its red berry, exotic spice and hints of sweet leather as this sails on beautifully. The firm finish needs time to soften."
"The 2006 Grenache Kangarilla Vineyard is the most fragrant of the Grenache offerings as well as the most pleasure-bent. It should be drunk up during its first decade of like."
The Wine Advocate
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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