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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ripe cherry, strawberry and a violet character dominate the nose. Recessed and spice driven – the Kangarilla vineyard is elegant and light on its feet.
"The 2005 Grenache Kangarilla Vineyard is the most overtly fruity and flamboyant of the Grenache offerings. It offers up gobs of black raspberry and black cherry aromas and flavors in its layered, full-bodied personality. There are well concealed tannins which will allow it to have an extended drinking window of 10-15 years although it can be enjoyed now. "
The Wine Advocate
"With a bouquet reminiscent of plum pudding and dense, almost fudge-like flavors, this may be a slightly controversial wine. It's full bodied and richly textured, with chocolate and plum flavors that linger a long time on the finish. Drink now–2012, perhaps longer."
"Lithe and delicately spicy, with boysenberry and cherry notes mingling smoothly on the finish. The fine tannins lend just enough support, hinting at sandalwood as this lingers well. Drink now through 2015. 500 cases imported."
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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