Clarendon Hills Hickinbotham Syrah 2006

Syrah/Shiraz

97 Robert
Parker
91 Wine
Spectator

4.3 Very Good (25)

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Clarendon Hills Hickinbotham Syrah 2006 Front Bottle Shot

Clarendon Hills Hickinbotham Syrah 2006 Front Label

Clarendon Hills Hickinbotham Syrah 2006 Back Bottle Shot

Product Details

Varietal

Syrah/Shiraz

Producer

Clarendon Hills

Vintage

2006

Size

750ML

ABV

14.5%

Features

Boutique

Great Gift

Your Rating

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Somm Note

Winemaker Notes

Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor profile is defined with remarkably focused and precise acid profile. Rolling flavors mingle on the light/medium weighted mid palate and a powerful finish of spicey Syrah follows.

Professional Ratings

97 Robert Parker's Wine Advocate
The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031.
Rating: 97+
91 Wine Spectator
Rich and ripe, displaying a peppermint character that adds interest to the generous blackberry and cherry flavors. Firm tannins support the nicely focused finish. Best from 2009 through 2016.

Other Vintages

2011

93 Wilfred
Wong
92 Robert
Parker

2010

93 Robert
Parker

2008

95 Wine
Spectator
93 Robert
Parker

2007

93 Robert
Parker
92 Wine
Spectator
90 Wine &
Spirits

2005

97 Robert
Parker
95 Wine
Spectator

2004

96 Wine
Enthusiast
95 Robert
Parker
95 Wine
Spectator

2003

96 Robert
Parker

2001

95 Robert
Parker
92 Wine
Spectator

1999

91 Wine
Spectator

1998

92 Robert
Parker
91 Wine
Spectator

Clarendon Hills

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Clarendon Hills 1st Generation Winery Image

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Clarendon Hills 2nd Generation Winery Image

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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CDW172447_2006 Item# 117773