Clarendon Hills Hickinbotham Syrah 2006
Syrah/Shiraz from McLaren Vale, Australia
Blackened crimson. Ginger and white pepper spice the edges of black fruits, liquorice and Kalamata skins, smokey bacon and bitter chocolate. Virgin tight tannins, liqueur-like richness within the flavor profile is defined with remarkably focused and precise acid profile. Rolling flavors mingle on the light/medium weighted mid palate and a powerful finish of spicey Syrah follows.
The Wine Advocate - "The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031.
International Wine Cellar - "Opaque violet. Initially brooding nose quickly opened to display powerful raspberry, kirsch and violet scents. Vivid red and dark berry flavors are corralled by nervy minerality and silky tannins, with anise and rose pastille notes building on the back end. Blends depth, sweetness and finesse with a deft hand, finishing with mounting sweetness but no candied character. Pretty cool stuff."
Wine Spectator - "Rich and ripe, displaying a peppermint character that adds interest to the generous blackberry and cherry flavors. Firm tannins support the nicely focused finish. Best from 2009 through 2016."
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
14 ratings, 3 with reviewsblt - Alachua, FL16/19/2017perdicao - Washington, DC16/4/2017Anonymous - Denver, CO16/1/2017Mhwmd - Pensacola, FL15/23/2017Anonymous - Fairfax Station, VA45/18/2017jonnie - Wilkes Barre, PA42/9/2017Anonymous - Mars, PA41/21/2017Towelie - New York, NY411/28/2016Demega - Northville, MI45/9/2016mmatlock - Helotes, TX56/11/2014
This is one dynamite Syrah.Stashforce - Menasha, WI45/26/2014
- Big & Bold
On day one I only gave this about a 3, but by day 2 things were able to blend together pretty nicely. This definetly needs some time to decant and sit in the glass. After about 20 minutes in the glass on my second night I was able to notice a lot of the nice berry aromas this has wine has to offer followed by a peppery finsih. I think I opened it a bit pre-maturely though as I think the tannins still have time to soften a bit.WIll D - Biloxi, MS512/28/2013512/29/2013lovelyfdr21 - Marysville, OH55/21/201345/17/2013Steve Davenport - Washington, DC35/16/2013walktard - Tahoe City, CA44/15/2013Robert Rotondo - Waterbury, CT512/31/2012
- Earth & Spicy
- Smooth & Supple