Clarendon Hills Clarendon Grenache 2005
Grenache from McLaren Vale, Australia
Spiced red fruit notes integrate with the lightly textured tannins. The balance of unique vintage spice and the clarity of varietal characters make for a pleasing, lightly structured Clarendon vineyard Grenache.
Australian Wine Companion - "Bright, clear purple-red; offers a rich tapestry of succulent fruit in a blood plum spectrum, the oak evident but not over the top, finishing with soft tannins. Cork."
Wine Spectator - "Supple, plush and velvety, this plays its currant and blueberry flavors against hints of aromatic tea as the finish lingers enticingly. Tempting now. Best from 2009 through 2015. 500 cases imported."
The Wine Advocate - "The 2005 Grenache Clarendon is dark ruby-colored with an enticing bouquet of violets, damp earth, and sappy black cherry. This leads to a ripe, velvety-textured, intensely fruity, structured wine which will evolve for 4-5 years and drink well through 2020. "
Wine Enthusiast - "With its knockout nose of blackberries and baking spices, this is an instant stunner. It follows that overture with complex flavors in a similar theme. It’s full bodied and mouthcoating in intensity. The only question mark is whether the firm tannins will help it mature gracefully or leave it with a persistent drying quality on the finish."
International Wine Cellar - "Ruby-red. Sexy raspberry and cherry preserve aromas are complemented by oak spice and fresh flowers. Supple, deeply concentrated red fruit flavors are enlivened by suave minerality and framed by silky tannins. This grenache offers a liqueur-like sweetness without undue weight."
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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