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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2005 Brookman Syrah highlights the quality of the fruit that is produced from eighty year old vines, planted on gravel, ironstone and clay earth. An aristocratic wine, Brookman Syrah has notes of black fruits, chocolate, and intense roasted meats. This fabulously rich and intense Syrah possesses flavors of licorice, leather, spice and blackberries with refined tannin structure and an extended finish.
The Brookman Syrah is for those who enjoy subtlety and softness. This vineyard's best years are displayed after cellaring for 5-10 and thereafter for 15-20.
"The 2005 Syrah Brookman Vineyard exhibits a complex array of toasty oak, violets, espresso, tar, blackberry, and blueberry. Like its siblings, it is opulent, sleek, and rich. It can be enjoyed over the next 20-25 years. "
The Wine Advocate
"Ripe, supple and beautifully balanced, with a pretty violet tinge to the rich aromas of blackberry and cherry. Supported by super refined tannins, this rockets over the palate, hinting at smoky spice and cream as the finish lingers effortlessly. Best from 2009 through 2020. 500 cases imported."
"Opaque violet. Blueberry, cassis, vanilla and molasses on the nose, with slow-building tar and black cardamom qualities. Sappy, velvety, deeply concentrated kirsch and dark berry liqueur flavors boast palate-saturating sweetness. Chewing tobacco and candied licorice add complexity to the long, sweet finish. I suppose that there are tannins here but the sweetness seems to have left them for dead.Rated: 92(+?)"
International Wine Cellar
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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