Clarendon Hills Brookman Vineyard Syrah 2005
Syrah/Shiraz from McLaren Vale, Australia
The 2005 Brookman Syrah highlights the quality of the fruit that is produced from eighty year old vines, planted on gravel, ironstone and clay earth. An aristocratic wine, Brookman Syrah has notes of black fruits, chocolate, and intense roasted meats. This fabulously rich and intense Syrah possesses flavors of licorice, leather, spice and blackberries with refined tannin structure and an extended finish.
The Brookman Syrah is for those who enjoy subtlety and softness. This vineyard's best years are displayed after cellaring for 5-10 and thereafter for 15-20.
The Wine Advocate - "The 2005 Syrah Brookman Vineyard exhibits a complex array of toasty oak, violets, espresso, tar, blackberry, and blueberry. Like its siblings, it is opulent, sleek, and rich. It can be enjoyed over the next 20-25 years. "
Wine Spectator - "Ripe, supple and beautifully balanced, with a pretty violet tinge to the rich aromas of blackberry and cherry. Supported by super refined tannins, this rockets over the palate, hinting at smoky spice and cream as the finish lingers effortlessly. Best from 2009 through 2020. 500 cases imported."
International Wine Cellar - "Opaque violet. Blueberry, cassis, vanilla and molasses on the nose, with slow-building tar and black cardamom qualities. Sappy, velvety, deeply concentrated kirsch and dark berry liqueur flavors boast palate-saturating sweetness. Chewing tobacco and candied licorice add complexity to the long, sweet finish. I suppose that there are tannins here but the sweetness seems to have left them for dead.
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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