Clarendon Hills Brookman Vineyard Cabernet Sauvignon 2006
Cabernet Sauvignon from South Australia, Australia
Deep purpled crimson. A pure and perfumed cabernet berry lift headlines this vineyard. Blue fruits in background with lavender, violet and rose petal florals are denominated by savory notes of couch leather, cigar and tobacco. Long, fine-grained tannins are balanced within an elegant varietal expression. The chalky but not dry extract complements the remarkably feminine composure of this vineyard. The Brookman site is dogeared with sustained softness and plush-ness which makes for a beautifully understated and vivid expression of Cabernet Sauvignon.
The Wine Advocate - "The 2006 Cabernet Sauvignon Brookman Vineyard is a fleshy effort with gobs of flavor. It, too, will be approachable young but should drink well through 2026."
International Wine Cellar - "Dark violet. Spicy cherry and plum on the nose. Zesty pepper, herbs and baking spices emerge with aeration and carry onto the palate, which displays sweet redcurrant and cherry flavors. Dusty tannins add grip but are slowly absorbed by the fruit, which becomes more lush on the long, lightly chewy back end. This will benefit from some cellar time.
Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 1 with reviewnicholasv - Dublin, OH28/18/2014WIll D - Biloxi, MS412/28/2013Stephen Bazzano - Vernon Rockville, CT36/22/2013I expected more. It took time to open up. After the 2nd day under vacuum it showed the fruit nose and berry flavor. Didn't last till the 4th pouring.Should be consumed at once after decanting for one hour with occasional swirling. I think I'll stick with their Shiraz, a sure winner.JohnSullivanSF - San Francisco, CA412/25/2012
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: