Clarendon Hills Brookman Syrah 2004

  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
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Clarendon Hills Brookman Syrah 2004  Front Bottle Shot
Clarendon Hills Brookman Syrah 2004  Front Bottle Shot Clarendon Hills Brookman Syrah 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This vineyard was planted in 1965 in rich, chocolate-brown clay soils. It produces cabernet, merlot and syrah varieties which all exhibit sweet, chocolate, earthy characteristics.

Professional Ratings

  • 95
    A black, sexy beast, the 2004 Syrah Brookman (aged in 50% new French oak) offers up amazingly full-bodied, intense, blackberry fruit intermixed with notions of roasted coffee, flowers, and creme de cassis. Full-bodied, rich, beautifully textured, opulent, and long, it should drink well for 10-15 years. It appears to be slightly more forward than it was last year.
  • 95
    If the Liandra is Bratasiuk’s Côte-Rôtie, this is the wine he calls "more Hermitage." And it does have some iron-like, minerally notes to it. But there’s more New World suppleness and flesh as well, featuring lush plum and cassis fruit, some hickory-smoked bacon and layers of coffee and cream on the lengthy finish. Approachable now, but should be even better in five years and will easily last for 10–15.
  • 93
    Polished. Remarkably open in texture and focused in flavor, fine-grained tannins surrounding a pulsing core of blueberry, plum and wild berry flavors that linger effortlessly on the ever-so-slightly hot finish. Best from 2008 through 2020. 500 cases imported.

Other Vintages

2010
  • 91 Robert
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2008
  • 92 Robert
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  • 92 Wine
    Enthusiast
  • 90 Wine
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2007
  • 93 Wine
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  • 93 Robert
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  • 92 Wine
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  • 90 Wine &
    Spirits
2006
  • 95 Wine
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  • 95 Robert
    Parker
2005
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
2003
  • 96 Robert
    Parker
2002
  • 96 Robert
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2001
  • 94 Robert
    Parker
  • 93 Wine
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1999
  • 90 Robert
    Parker
1998
  • 93 Robert
    Parker
Clarendon Hills

Clarendon Hills

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Clarendon Hills, Australia
Clarendon Hills Winery Video

Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

GLO7402917_2004 Item# 89172

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