Clarendon Hills Astralis Syrah 2005
Syrah/Shiraz from McLaren Vale, Australia
This is Clarendon Hills' flagship wine. It is a member of Clarendon Hills' 'Grand Cru' classification.
Every year, the Astralis vineyard produces the most beautiful wine in our cellar. Despite its non-differentiated treatment in the cellar, it always reveals the most rounded, sublime and seamless expression of syrah which ages like a rock.
The vast wealth of this wine's varietal depth extends beyond the parameters of syrah - beckoning superlatives. Amazingly svelte in its balance of varietal depth with restrained power and super finely integrated extract, it is light on its feet and majestic once in focus. Overriding harmony meets an anarchical expression of Australian classic syrah. Lifted florals dance with rich meats, coffee, cola, chocolate, pan forte, turkish delight, graphite, bitumen, cigar tobacco, black cardamom, good quality soy sauce and crushed rocks. It is dense, yet creamy smooth.
This is a wine that is always the most beautiful in our cellar. We recommend it is always decanted. Only the patient will recoup the full dividend of cellaring this masterpiece.
The Wine Advocate - "At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland."
Wine Spectator - "Supple, graceful and pointedly focused, offering a whoosh of blackberry, cherry, dusky spice and clotted cream character that zings across the palate, picking up hints of espresso and mineral as the finish rockets on and on. Impressive for its deceptive power and harmony. Syrah. Best from 2010 through 2020. 500 cases imported. "
Wine Enthusiast - "Astralis has become one of Australia’s top collectibles, and Roman Bratasiuk’s 2005 version is once again top-shelf stuff. It’s full-bodied and rich without being over the top, balancing dark-chocolate-covered blackberries and blueberries with more complex savory notes (spice, grilled meat). While it’s a big, hulking wine at first, the finish shows great elegance and finesse, ending with silky tannins. Best from 2014"
International Wine Cellar - "Glass-staining purple. A room-filling bouquet displays the full range of dark fruits, with exotic Asian spices, graphite, cured tobacco, lavender perfume and rose pastille adding complexity. Mouthcoating boysenberry and kirsch flavors are complicated by high-octane chocolate, candied licorice, vanilla bean and floral pastilles, with a bright cracked pepper quality adding lift. Supple tannins mount on the finish, adding structure but allowing the jaw-dropping fruit to shine through. If you have the means and the access, this is one to buy.
Wine & Spirits - "Astralis is a wine of unchecked power, supercharged by oak and alcohol, a blast of sweet raspberry fruit that doesn't stop for pedestrians. Whatever burn the alcohol leaves in its wake is incidental if there's a mammoth steak nearby."
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Clarendon Hills Winery
Clarendon Hills is a small family-run winery based in Clarendon, South Australia. The company was founded by biochemist, Roman Bratasiuk, in 1990. The story of Clarendon Hills is one of passion, dedication and commitment to exception wine. It all began when this biochemist and wine lover decided to produce his own wine. Though he'd never trained as a winemaker, Roman let himself be guided by his refined palate and scientific knowledge. Following his favorite producers and preferred styles, Roman sought to make a version of the wines he loved. View all Clarendon Hills Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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2 ratings, 0 with reviewsRelated ProductsVery dark rich looking appearance suggesting with a black crimson hue suggesting a complex youthful dry red. The aroma is ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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