Beautiful pale yellow color. Very rich and round on the palate with mineral overtones. After fairly quick fermentation, the Sauvignon Blanc expressed intense tropical fruit and citrus (grapefruit) aromas, whereas the Semillon and Muscadelle were more floral, with rose nuances. Ageing on the lees toned down the acidity and gave a certain richness and length to the wine, while maintaining freshness. The balance is perfect, with a great deal of finesse and elegance.
Blend: 71% Semillon, 24% Sauvignon blanc, 5% Muscadelle