Circus Shiraz-Cabernet Sauvignon 2003
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Generous blackberry and currant aromas are supported by a firm, rounded tannic structure with balanced acidity and a hint of vanilla oak.
Well matched with red meats, hearty casseroles and flavorful cheeses.
Blend: 60% estate-grown Shiraz; 40% Cabernet Sauvignon.
All three Circus wines originate at L'Ostal Cazes, a 370-acre property in La Livinière purchased by the Cazes family in 2002. The estate, which includes 150 acres of vines, extensive olive groves and a state-of-the-art winery, represents a fruitful conclusion to years of careful searching on the part of Jean-Michel and Jean-Charles. Winemaking is overseen by family friend and colleague, Daniel Llose, who has worked alongside Jean-Michel Cazes for over 30 years as managing winemaker at Chateau Lynch-Bages, Ormes de Pez and other Cazes family estates.
With Circus, Jean-Michel, Jean-Charles and Daniel Llose have set out to create quality wines that reflect the character of local grape varieties and terroir. Vineyards are planted primarily with Syrah, Mourvèdre, Grenache and Carignan.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.