Cinnabar Santa Cruz Mountain Chardonnay 1998

Chardonnay from Central Coast, California

Price: $23.49 $21.49
Save $2.00 (9%)
Item No. 18675

Winemaker's Notes

Nutmeg and clove in the nose introduce a highly fragrant chardonnay of exceptional balance and depth. Its bright acidity supports fresh fruit flavors and elements of spice, cream, and subtle toasted oak. The structure is tight and the mouth feel is very rich. This wine shows great complexity, bright intensity, boundless depth and a lengthy finish. Its crisp fruit flavors will compliment a wide variety of foods including meats, seafood, fowl and pasta.

Alcohol: 13.8% by volume

Learn About Cinnabar

Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet. Mild temperatures and clay-loam soils contribute deep fruit and earthy components to wines that express a unique sense of place. Winemaker George Troquato combines Cinnabar's small, intensely flavored grapes with meddle-free winemaking to produce complex, well-balanced wines.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

Related Products
The focus of the 2010 Santa Cruz Moutntains Chardonnay is on citrus and mineral flavours inherent to the cool, maritime ...
ALXCINCSC_1998

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