Cinnabar Mercury Rising Red 2004

Bordeaux Red Blends from Central Coast, California

Item No. 89087
  • red wine
Ratings Pedigree:

Winemaker's Notes

Varietal Content: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Blackberry aromas and a bouquet of toasted oak, roasted hazelnuts, black pepper and cigar smoke with a hint of bay leaf foreshadow flavors of ripe berry jam, dried brush, vanilla and sweet oak.

Serve with spicy seafood pasta, barbecued pork or mushroom risotto.

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Cinnabar Mercury Rising Red 2004
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Learn About Cinnabar

Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet. Mild temperatures and clay-loam soils contribute deep fruit and earthy components to wines that express a unique sense of place. Winemaker George Troquato combines Cinnabar's small, intensely flavored grapes with meddle-free winemaking to produce complex, well-balanced wines.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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