Cinnabar Central Coast Chardonnay 2002

Chardonnay from Central Coast, California

$20.99
Item No. 62969
  • white wine

Winemaker's Notes

Delicate aromas of peach and apricot are underscored by hints of citrus. This well-balanced wine follows with bright flavors of ripe stone fruit, a gentle mouth feel and crisp acids. Substantially intense, it finishes long and clean with fresh fruit and a touch of oak.

It pairs best with white seafood pastas or vegetarian dishes.

Alcohol: 13.7% by volume

Learn About Cinnabar

Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet. Mild temperatures and clay-loam soils contribute deep fruit and earthy components to wines that express a unique sense of place. Winemaker George Troquato combines Cinnabar's small, intensely flavored grapes with meddle-free winemaking to produce complex, well-balanced wines.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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