Cinnabar Cabernet Sauvignon Santa Cruz 1999

Cabernet Sauvignon from Central Coast, California

Price: $41.99
Item No. 58123

Winemaker's Notes

The Cinnabar Estate Cabernet has aromas of sweet oak, cherries, spice and tobacco. The palate shows rich fruit flavors of plums and currants. The tannins are well integrated with a fine texture, giving the wine a full feeling in the mouth leading to a long finish.

Alcohol: 13.7%by volume

Learn About Cinnabar

Situated 40 miles south of San Francisco between the Pacific Ocean and San Francisco Bay, Cinnabar overlooks Silicon Valley from the east rim of the Santa Cruz Mountains at 1,650 feet. Mild temperatures and clay-loam soils contribute deep fruit and earthy components to wines that express a unique sense of place. Winemaker George Troquato combines Cinnabar's small, intensely flavored grapes with meddle-free winemaking to produce complex, well-balanced wines.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

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CNC673339_1999

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