Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014

Sangiovese
  • 90 James
    Suckling
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Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014 Front Bottle Shot
Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014 Front Bottle Shot Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014 Front Label Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.

An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.

Professional Ratings

  • 90
    Lots of watermelon, berry and spice character to this light-bodied red. Hints of citrus fruit too.

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Ciacci Piccolomini d'Aragona

Ciacci Piccolomini d'Aragona

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Ciacci Piccolomini d'Aragona, Italy
Ciacci Piccolomini d'Aragona Ciacci Piccolomini d'Aragona Winery Image

Ciacci Piccolomini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

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HNYCIPRMO14C_2014 Item# 160224

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