Ciacci Piccolomini d'Aragona Ateo 2007
Other Red Blends from Tuscany, Italy
The 1989 vintage was a difficult one that fell in between two excellent years, subsequently we created a wine named ATEO, "atheist" as a consequence of our decision not to produce Brunello in less than ideal vintages. This decision coincided with the first harvests from our Cabernet Sauvignon and Merlot vineyards. While it first came into existence as a provocation, Ateo is now an estate classic with a long fermentation and aging performed in small French and American oak barriques.
With the 2007 vintage we showcase a new blend, one that focuses only on Cabernet Sauvignon and Merlot. This wine, introduced now with a new label, continues its path towards improvement and renovation. Grape varietal: Cabernet Sauvignon and Merlot (clones established in Tuscany).
Color is intense ruby red. The bouquet is intense with vibrant herbal, spicy and fruit-forward notes. Very well structured, full bodied, quite soft and balanced with pronounced tannins. A wine with a great personality and long aftertaste.
The Wine Advocate - "The estate's 2007 Ateo is Cabernet Sauvignon and Merlot now that the Sangiovese has been eliminated from the blend. Although the wine is made from international varieties here those grapes speak with a distinctly Tuscan accent. Plummy dark fruit leads to sweet herbs, spices, earthiness and minerals as this rich, deep wine opens up in the glass. This is one of the few 2007s that will actually benefit from another year or so in bottle. It is gorgeous stuff! Anticipated maturity: 2011-2019."
Wine Enthusiast - "This is a beautiful red blend of Merlot and Cabernet Sauvignon from the Montalcino subzone of Sant'Antimo (where super Tuscan wines are made) with light mineral dustings that show delicately over a solid core of black fruit and exotic spice. The mouthfeel is bright and polished."
Ciacci Piccolomini d'Aragona Winery
In 1985, Giuseppe Bianchini began his quest for quality. Moments after the passing of Countess Piccolomini, Giuseppe learned that he, the sole employee who passionately cared about her vines, inherited the vast Piccolomini wine estate. Evidence of his appreciation and commitment to the Piccolomini legend can be found in the glass – each wine is a tribute to the gracious Countess. Highly regarded palates consistently rank the Ciacci Piccolomini wines in the top 10th percentile – with good reason. Giuseppe believes his strict adherence to sustainable growing practices has significantly contributed to the vibrancy of fruit and the depth of complexity in his wines over the years. Without doubt, these wines speak of flawless quality and exhibit Tuscan typicity crafted in a modern style. View all Ciacci Piccolomini d'Aragona Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.