Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his own name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien they founded Domaine Christian Moreau Pére et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country, at the foot of its famous Grands Cru vineyards.
The Domaine holdings are located in the best oriented parcels, and bottlings include Grand Crus Les Clos, Valmur, Vaudésir, Blanchot, and Les Clos des Hospices (a Monopole from the Moreau family), Premier Cru Vaillon, as well as Chablis AC, and some Petit Chablis. Every parcel is harvested by hand to bring out the very best from each vineyard. The Moreau's winemaking philosophy is non-interventionist at its core, entailing biodynamic practices aimed toward creating low-yield, high-quality harvests. Additionally, grapes for every wine from the Chablis AC to the Les Clos Grand Cru are hand-picked.
Fabien Moreau became the winemaker with the 2002 vintage, and is already producing remarkable results. With previous experience in New Zealand, Fabien is a visionary young winemaker who is a sincere adherent to the tenants of terroir. As such, the wines of Christian Moreau Pere et Fils are remarkable for their authenticity, distinctiveness, and exquisite quality.
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The 2012 Chablis is a ripe, yet bone dry Chardonnay with crisp green apple, mineral and a touch of saline. The versatile, affordable, village Chablis from Domaine Christian Moreau Pere et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional... more
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The versatile, affordable, village Chablis from Domaine Christian Moreau Pere et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic! more
The 2010 Chablis is a ripe, yet bone dry Chardonnay with crisp green apple, mineral and a touch of saline. more
A sizable 40% of the final blend is aged in oak cask, although only a small percentage is new barrels. The oak contact is unobtrusive and is a testament to the sheer power of this Grand Cru.
100% Chardonnay more
The 2009 vintage in Chablis continued the string of excellent vintages in the region, with a hot, dry summmer perfectly ripening the fruit for harvest. The 2009 Chablis AC is a classically styled Chablis; medium in body, ripe with mineral, bright fruit, salty sea-air saline and firm acidity on the... more
Made of 100% Chardonnay grapes that are harvested by hand and grown on vines
averaging 50 years old.
This versatile, affordable, village Chablis is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic! more
#59 Wine Spectator Top 100 of 2010
Domaine Christian Moreau Pere et Fils owns a total of 7.5 acres of this most famous of the Grand Crus of Chablis, more than any other producer in the region. Their primary parcel sits on the high portion of the hillside with a direct southeast exposure. With the... more
Vaudesir is an intense and purely flavored Chablis. Mineral notes combine with bright fruit, saline and an ever-so-slight touch of oak. more
Grapefruit pith and white flowers on the nose. Stony, juicy and very dry; a classic, brisk, rather austere village wine. Persistent finish features good stony cut.
Stephen Tanzer's International Wine Cellar
88 points more
With fruit in a similar style to 1999 and 2000, the 2005 vintage promises to be stellar, with overall quality on par with these vintages and 1996 and 2002. Growers compare the character of 2005 to 2003, except that the warm temperatures were not as extreme, and as a result, the fruit exhibited... more