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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2012 Chablis is a ripe, yet bone dry Chardonnay with crisp green apple, mineral and a touch of saline. The versatile, affordable, village Chablis from Domaine Christian Moreau Pere et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis.
"The 2012 Chablis is striking. Bright, focused and impeccably layered, the 2012 is a beautiful wine to drink now and over the next handful of years. Crushed rocks, pears and white flowers all resonate on the brilliant, precise finish.
Vinous / Antonio Galloni
"Bottled a few weeks before my June tasting, the generic Moreau 2012 Chablis displays tart-edged but succulent apple, white peach and white currant wreathed in wintergreen, its tartness harnessed to juicy refreshment and displaying an unmistakable if subtle expression of salt, stone and iodine characteristic of its genre. The sense of lift – even at nearly 13% alcohol, a figure typical for the Moreaus’ vintage collection, but on the high side for wines of this vintage – delightfully complements the cooling, downright thirst-quenching character of this fine value and remarkably eloquent exemplar of its modest appellation. Enjoy through 2015. "
The Wine Advocate
Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his own name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien they founded Domaine Christian Moreau Pere et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country, at the foot of its...Read More About Christian Moreau
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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