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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2009 vintage in Chablis continued the string of excellent vintages in the region, with a hot, dry summmer perfectly ripening the fruit for harvest. The 2009 Chablis AC is a classically styled Chablis; medium in body, ripe with mineral, bright fruit, salty "sea-air" saline and firm acidity on the finish.
The versatile, affordable, village Chablis from Domaine Christian Moreau Pere et Fils is bright and crisp, with the classic, taut structure and refreshing minerality that define traditional Chablis. This is a Moreau classic.
"Light scents of lemon and orange meet an equally light hint of lees in this delicately flavored, mouthwatering Chablis. The flavors are more apparent in the persistent finish, where the wine feels crisp and elegant. Decant it for Dover sole."
Wine & Spirits
"A green fruit and tidal pool nose also evidences a hint of grassiness that can also be found on the fresh, intense and punchy middle weight flavors that display a hint of minerality on the saline and tension suffused finish. This is excellent and while a bit riper than the '08 version, is still very much Chablis in character."
"Ripe, sporting floral and citrus aromas and flavors, this open-textured white ends with a hint of mineral. Drink now. 2,000 cases imported. "
Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his own name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien they founded Domaine Christian Moreau Pere et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country, at the foot of its...Read More About Christian Moreau
Chablis got a bad rap when its name was plastered on large jug wines in the 1980's and 90's. Luckily, the wine in those jugs has nothing in common with the actual region. Wines produced in Chablis are some of the most unique in the world. Typical descriptors of a classic Chablis include a greenish tinge on the wine, minerality and crisp acidity balanced by a round mouthfeel....Read More About Chablis
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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