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With fruit in a similar style to 1999 and 2000, the 2005 vintage promises to be stellar, with overall quality on par with these vintages and 1996 and 2002. Growers compare the character of 2005 to 2003, except that the warm temperatures were not as extreme, and as a result, the fruit exhibited superior ripeness, acidity and balance. Simply put, the 2005 Chablis wines show the potential to be as good or better than the finest vintages in recent memory.
Food pairings: Veal, shrimp, shellfish, scallops, salmon, salads, oysters, lobster, fowl, fish, crab, chicken.
Christian Moreau, one of the leading figures in Chablis, is producing the wines he loves under his own name. Free of any personal involvement with the negociant company that his family founded and sold, with his son Fabien they founded Domaine Christian Moreau Pere et Fils in 2001 and set up their winemaking operation in the very heart of the Chablis country, at the foot of its...Read More About Christian Moreau
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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