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This Carménère is grown on the alluvial plains of the river Maipo, a high-altitude region in the shadow of the breathtaking Andes. Grapes are handpicked, and 60 percent of the wine is aged for 10 months in barrel. Lush and round on the palate, with plenty of baking spice and touches of tobacco in its perfume. Wonderfully supple and ripe; great mouthfeel.
"Deep red. Youthfully backward aromas of cherry and dark berry skin, with a slow-building tobacco quality. Juicy cherry-vanilla and blueberry flavors are braced by zesty acidity and betray no rough edges. Finishes with seductive sweetness and a repeating vanilla note. This would be great with a strongly seasoned, grilled hunk of red meat."
International Wine Cellar
Chono is the cutting edge of Chilean winemaking-a micro-estate that produces world-class wines from some of the most unique terroirs in the country. Led by two of South America's leading winemakers and enologists, Alvaro Espinoza and Juan Carlos Faúndez, Chono too is the future of the Chilean wine industry, as producers move away their quantity-over-quality past to focus on Chile's...Read More About Chono
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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