A joint venture between Terrazas de Los
Andes and Château Cheval Blanc, this wine is a groundbreaking blend of
legendary Bordeaux "First Growth" winemaking
expertise with the very best terroir
in Argentina. The result is a New World
Grand Cru: refined, subtle and complex.
Color: Deep black cherry with mauve glints on the rim.
Aroma: Upon agitating, dried apricots and floral notes mix with warm scents of tobacco, red berry fruit macerated in brandy, cherry stones and homemade jam, together with cedar-wood, bay leaves and chocolate.
Palate: Opens on the palate warm and balanced, with freshness and minerals coming through on the mid-palate, along with black currant, spices and almond. Highly integrated, sweet tannins mingle with a long and elegant finish.
Cheval des Andes Winery
A joint venture between Chateau Cheval Blanc and Terrazas De Los Andes, this wine is a groundbreaking blend of legendary Bordeaux "First Growth" winemaking expertise with the very best terroir in Argentina.
Cheval des Andes originated as Director Pierre Lurton sought out a special international terroir in which to apply the storied blending heritage of the French château. Lurton was intrigued by the notion of unearthing a connection with the Saint Émilion past: Malbec, decimated by phylloxera in the 1860s from its position as the one of the most important varieties in Saint Emilion and Pomerol, had since been reincarnated in ungrafted form in Argentina, producing some of the world's best Malbecs in recent years.
Cheval Blanc's reconnection with its past was consummated in 1999 as Pierre Lurton visited a select parcel of the most treasured high elevation terroir in Argentina: Terrazas de los Andes' 76-year-old Las Compuertas vineyard, found in Vistalba, Mendoza. In resulting launch vintages of 2001 and 2002, according to Pierre Lurton, Cheval des Andes has proven to "fit in the spirit of Cheval Blanc," refined and elegant in its Bordeaux style, while displaying the characteristic fruit intensity of its Argentine roots.
View all Cheval des Andes Wines
Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some winemakers decided it was time for Argentina to show their stuff. Better winemaking technology was brought in, new winemaking techniques were learned and good viticulture practices flourished. The result? World-class wines with unique style and variety.
Unlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Chile & Argentina are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.