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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 Chester-Kidder offers rich aromas and flavors of black cherries, violets and dark chocolate complimented by nuances of cedar and spice. Deep crimson-colored it balances concentration with elegance and a vibrant mouth feel that gains complexity across the mid-palate and leaves an impression of spicy fruits across a long, silky finish.
"The 2007 release is a blend of 60% Cabernet Sauvignon, 25% Syrah, 14% Petit Verdot, and 1% Cabernet Franc aged for 30 months in 100% new French oak. The winemaker is Gilles Nicault, who oversees all seven Long Shadows labels on a daily basis. Aromas of pain grille, mineral, pepper, meat, incense, violets, blueberry, and blackberry inform the nose of a dense, layered, succulent wine that will benefit from 2-3 years of cellaring. This tasty offering will deliver optimum drinking from 2013 to 2023."
The Wine Advocate
"Released up to a full year later than the other Long Shadows reds, it is well-integrated and focused, with high-toned black cherry fruit set in dusty tannins. Scents of sandalwood drift through, along with cocoa and spice. As good or even better than the outstanding 2006. Cellar Selection."
"Medium red. Lovely Old World earthiness on the nose, along with brown spices and red rose. Then fresh, suave and layered in the mouth, with enticing floral lift to the dark berry, licorice, mocha and mineral flavors. This really spreads out to saturate the palate, but with perfume rather than weight. Finishes very long, with broad tannins, harmonious acidity and hints of mocha and pepper. A beauty.
International Wine Cellar
Allen Shoup named this wine in honor of his grandfather, Charles Chester, and his grandmother, Maggie Kidder. He has a purpose in mind; a vision really, and that is to offer his guests a glass of Chester-Kidder and say, “this is how good a Washington red wine can be”. Allen picked Gilles Nicault , former winemaker for Woodward Canyon, to bring this vision to fruition.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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