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Chester-Kidder Red Blend 2003

Chester-Kidder Red Blend 2003

Bordeaux Red Blends from Columbia Valley, Washington

Price: $46.99
Sold Out
The 2010 vintage is available for: $58.99
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Item No. 88317
  • RP91
  • ST91
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Tasting Notes: Vibrant blackberry aromas are enhanced by hints of chocolate and mocha. Rich and complex, the mouth feel is round and balanced with lush, soft tannins. A lengthy finish lingers with a seamless impression of dark fruit.

Vintage: Collectors who enjoy big, rich, fruit-forward wines will find Columbia Valley's 2003 vintage to their liking. This was one of Washington's warmest seasons on record with overall heat accumulation rivaling the high numbers posted in 1998. Temperatures were warm from June to August, allowing grapes to reach an exceptional level of maturity. In short, it was a wonderful vintage from start to finish.

Winemaking: Chester-Kidder is a hand-crafted blend of classic red Bordeaux varietals and Syrah, styled for complexity and elegance. Fermented in small lots and aged 27 months in tight-grain French oak, winemaker Gilles Nicault and Long Shadows founder Allen Shoup, selected a diverse collection of Columbia Valley's finest vineyards to create a layered wine with ripe fruit character that is reflective of the vintage.

Vineyards: The 2003 Chester-Kidder represents a diverse collection of select Columbia Valley vineyards, all farmed for low yields, resulting in a rich, multi-dimensional blend. Cabernet Sauvignon from the old vines at Sagemoor Vineyards, near Pasco, contributes complexity and deep flavors to the wine; Cabernet from Weinbau Vineyard on theWahluke Slope gives the wine rich tannins; Walla Walla Syrah adds dark, lush flavors.

Critical Acclaim

"The 2003 Chester-Kidder Red Wine is a blend of six varieties, 38% Cabernet Sauvignon, 29% Syrah, and the balance Merlot, Cabernet Franc, Malbec, and Petit Verdot. The wine is made by Gilles Nicault who is also the winemaker in residence at Long Shadows. The wine was aged for 27 months in 95% new French oak. Opaque purple-colored, the wine exhibits a fragrant perfume of pain grille, pencil lead, black currant, and blackberry liqueur. This is followed by a layered, spicy wine with gobs of complex blue and black fruit flavors, soft tannins, and plenty of depth in its lush personality. The well-concealed structure should allow for 3-5 years of further development and the wine should drink well through 2030. "
91 Points

"Ruby-red. Cassis and bitter chocolate on the nose, with a suggestion of candied berries. Sweet, dense and broad, with expressive flavors of plum, cassis, chocolate and licorice. Very rich and chocolatey on the back end, finishing with dusty tannins and good fat fruit. Lovely wine. This spent 27 months in French oak."
91 Points

Customer Reviews Sign In to Add Your Own

Rating:
(2/21/2014)
Style: Earth & Spicy
Kind of a weird menu, sirloin strips, Caesar salad, black eye peas and sweet potato fries. What a great little bottle of wine, wish I had a case. Thank you wife for buying this for me. Worthy…drank it half way thru the supposed drinking window bet it gets better in another five years
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Learn About Chester-Kidder

Allen Shoup named this wine in honor of his grandfather, Charles Chester, and his grandmother, Maggie Kidder. He has a purpose in mind; a vision really, and that is to offer his guests a glass of Chester-Kidder and say, “this is how good a Washington red wine can be”. Allen picked Gilles Nicault , former winemaker for Woodward Canyon, to bring this vision to fruition.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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