Other Red Blends from Columbia Valley, Washington
Inky in color with deep, dark hues, the 2008 Chester-Kidder offers exquisite black cherry and chocolate aromas and flavors with a pleasant hint of oak spice. This is a vibrant and rich wine with intense flavors of ripe blackberry that leave a lengthy impression.
Blend: 61% Cabernet Sauvignon, 29% Syrah, 6% Petit Verdot, 4% Cabernet Franc
International Wine Cellar - "Bright, deep ruby-red. Expressive nose offers currant, cherry cola, graphite and dark chocolate. Silky, sexy and intense, with firm, vibrant cabernet fruit complicated by licorice and spices. Finishes lively and very long, with sweet tannins and solid structure from the cabernet, some of which spent up to 40 days on its skins."
Wine Spectator - "Tannins grip around the edges of expressive cherry, roasted meat and herb flavors, mingling effectively on the long finish. Strikes an attractive balance and keeps singing on the finish."
Wine Enthusiast - "Always the last of the Long Shadows lineup to be released, this spent 20 months in barrel and another two years in bottle. The blend remains weighted toward Cabernet Sauvignon (61%) and Syrah (29%), with small amounts of Petit Verdot and Cabernet Franc. Oaky, smoky, smooth and mouthfilling, it’s bursting with rich cassis fruit and annotated with a dash of pepper."
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Gilles Nicault brings his French winemaking talents to this New World blend of Cabernet Sauvignon, Syrah and other classic red Bordeaux varieties. Chester-Kidder is one of six distinct red wines from the Long Shadows Vintners collection.
Aromas of dried figs and cocoa powder, along with hints of tamarind and toasty oak are followed by intense violet and blueberry jam flavors beautifully integrated around a spicy core.
French-born and trained winemaker Gilles Nicault has been making wine in the Columbia Valley since 1994. He continues to marvel at the growing region’s remarkable ability to produce wines that are both approachable and beautifully age-worthy due to the fruit’s balance and intensity. Styled to capture the complexity of the growing region, Chester-Kidder is aged for an average of 30 months in tight-grained French oak which allows the fruit to fully integrate prior to bottling.
The back bone of this wine is Cabernet Sauvignon from Red Mountain and nearby Candy Mountain. Its deepness and darkness is Syrah from our estate’s Benches Vineyards at Wallula in Horse Heaven Hills. View all Chester-Kidder Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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