Cherry Pie Cherry Tart Pinot Noir 2012

  • 90 Wine
    Spectator
3.9 Very Good (9)
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Cherry Pie Cherry Tart Pinot Noir 2012 Front Label
Cherry Pie Cherry Tart Pinot Noir 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.3%

Your Rating

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Somm Note

Winemaker Notes

Cherry Tart Pinot Noir exhibits notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries. This beautifully rich, pure Pinot Noir offers abundant aromas of cloves, sweet apple skins and Rainier cherries. Full bodied, a rich texture with fresh flavors of Bing cherry and red plum lead to a long finish. Vanilla oak and lively acidity round it out and leave you wanting more.

Professional Ratings

  • 90
    Rich and approachable, driven by layers of blackberry, wild berry, cherry and plum flavors. This is well-proportioned and maintains a fruity profile amid firm tannins. Drink now through 2022.

Other Vintages

2014
  • 89 Wilfred
    Wong
Cherry Pie

Cherry Pie

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Cherry Pie, California

Cherry Pie is all about one thing: location. Single and multi-vineyard wines that have a distinct sense of place. From cool, well-draining sites at sea-level to wind-blown, elevated vineyards on steep slopes, each cluster begins with the influence of its surroundings. Vineyards for Cherry Pie are chosen as if they are buying a home–carefully selecting a place to live, to set down roots, to embrace the culture of the neighborhood. A place that will leave a distinct imprint from harvest to bottle.

The Cherry Pie founder was inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care. The painting by artist TR Colletta of a juicy, mouthwatering hot-out-of-the-oven cherry pie was the perfect visual to pair with Cherry Pie wines. If you look closely, in the very middle of the pie you will see an image of a woman dancing with joy--which expresses their love for Pinot Noir.

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

SWS353261_2012 Item# 132701

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