Chereau Carre Muscadet de Sevre et Maine Chateau Chesnaie 2009
Other White Wine from Loire, France
Bright, vibrant aromas reminiscent of crushed oyster shells. On the palate the wine reveals plenty of fruit complemented by briny notes.
The Wine Advocate - "The 2009 Chateau de la Chesnaie Muscadet de Sevre et Maine Sur Lie smells unusually for its appellation of winter pear, pumpkin, and pineapple, tinged with and hints of sea breeze. Atypically lush in texture for this cuvee – not to mention luscious – it reminds me slightly of a Gruner Veltliner in its alternation of tropical and northerly fruits, its hints of green bean, black pepper, nutmeg, and salt, and its persistent, tactile sense of finishing piquancy, alkalinity, and stoniness. Not one of your ultra-refreshing let alone light renditions of Muscadet, this outstanding value will prove versatile at table for at least the next couple of years, but in circumstances where you might ordinarily elect to open a wine of another genre."
Chereau Carre Winery
The House of Chéreau Carré occupies the most privileged position in the Nantes region of France. This family owned property dates back to the 15th century and features vines that cover over 267 acres of the highest quality soil in the prized region of the Sèvre-et-Maine. Bernard Chéreau currently manages his family’s property. He runs three separate estates within his family’s property: Château de La Chesnaie comes from a 25 year old parcel in the heart of Sèvre-et-Maine, Comte Leloup de Chasseloir is a selection of pre-phyloxerra vineyards dating back to the turn of the last century and Le Clos is a single vineyard of 60 year old Muscadet vines on schist soils. Bernard is passionate about the location of his vines and separating individual parcels within each site. In addition, he keeps multiple vintages on hand because he believes that different vintages show different characteristics that are specific to the wines. Using only indigenous yeast and extended lees contacts, Bernard is at the forefront of pushing the boundaries of Muscadet. View all Chereau Carre Wines
About LoireChenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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