This is the version of Pinot Gris we make to gain ultimate complexity and structure. Using Alsace as a standard, we seek weight and richness to make this more than a simple white. This Pinot Gris is a true reserve wine—the fruit is divided at harvest, after full ripeness is achieved, with the reserve portion going through barrel fermentation in neutral oak. With long lees contact, minor partial ML (malolactic fermentation), and a variety of yeasts, the wine is concentrated, complex, well-textured, and carries tropical fruit aromas and a tight pear flavor profile, accented with a honeyed richness.
Reflecting this great vintage for whites, bright aromas and flavors of white peaches, tart nectarines, lime zest, citrus tartness, white pepper, and mineral balance marzipan and key lime–pie richness. The wine is structurally firm from acid and barrel fermentation and, with its bone-dry palate, asserts itself with rich foods and long aging potential. More complex and richer than Pinot Gris deserves to be.
"After the massive Pinot Gris bottlings from Chehalem in 2006, these much lighter 2007 wines are a delight. Both the regular and this reserve offerings live up to the winery’s professed Alsatian model, with rich textural flavors that bind lightly tropical fruits to searing minerality. Concentrated and complex, this young wine is still quite tight and will need decanting to show its best."
"Bright and lively, this juicy wine is fragrant with lemon, lemon blossom and melon flavors, lingering on the delicate finish. Drink now through 2011. 763 cases made."
Not really an interesting wine. I was very surprised to see the relatively high ratings. No depth nor complexity.