Chehalem Pinot Gris 2007
Pinot Gris/Grigio from Willamette Valley, Oregon
Brilliant, light blonde, white gold color, with all things white in the aroma, from white spring flowers of daphne, gardenia, and citrus to hard Christmas candy, white peach, crisp pear, and white tea. There are spearmint, honey, and ambrosia hanging in the air and austere river rock, bright acidity, apricot, ginger, and golden plum complexity on the palate. The texture is broad and rich (and with very good acidity!), rounded in the mid-palate, showing a borderline minor sweetness that turns on the salivation response. Ends with a spicy, tangy burst at the finish. A lot to love, but with a refreshingly low alcohol. One of our best.
Wine Enthusiast - "Another exceptional effort from Chehalem in 2007, this stainless steel-fermented wine offers crisp, clean and racy flavors of fresh cut pear, lime skin, hints of apricot and a thrilling minerality. As it rounds off a bit in midpalate, it introduces hints of honey that continue into a finish that demands another pour."
Wine Spectator - "Light, silky and appealing for its pear and gentle spice flavors, lingering on the open-textured finish. This is special for its subtlety and the way it surprises on the finish with unexpected length."
Wilfred Wong of Wine.com - "Crisp, fresh and lively. Medium bodied with fragrances and flavors of pear, white peach, melon, blossoms and the smallest touch of honey."
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With two vineyards on either end of Chehalem Ridge and one in the Dundee Hills, Chehalem is dedicated to reflecting as purely as possible what the vineyard has produced. With minimal processing and without compromising great fruit, Chehalem wines promise good ageing but are very drinkable young. Production quantities of all Chehalem wines are limited, to assure ultimate winemaking control. View all Chehalem Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.