Our Reserve uses fruit primarily from Ridgecrest Vineyards, our oldest estate vineyard, a 55-acre vineyard on a 176-acre property. Beginning in 1980, this site pioneered grapegrowing on Ribbon Ridge, a small ridge on the western end of the Chehalem Mountains. Soils are a Willakenzie soil called Wellsdale, a transition soil series exhibiting characteristics of both volcanic and ocean sedimentary underlying structures. The rich, supple black cherry and blackberry fruits are characteristic of Ridgecrest Vineyards and the Willakenzie soil type. Excellent acidity, silky texture, and a long finish are hallmarks of the vineyard site, being relatively high in elevation, mature in vine age, and deeply rooted.