Chaucer's

CHAUCER’S CELLARS, at the BARGETTO WINERY, has produced award-winning dessert-style fruit wines since 1964. These elegant dessert wines are produced from 100% pure fruit or natural honey without the addition of artificial flavors. In 1964 Lawrence Bargetto began producing Mead using honey from a local family owned Walls Honey Farm and then continued with wines produced from different fruits in the area, including plums grown at the winery. Since then perhaps a dozen different fruits have been used, all locally grown.
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