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Chatham Hill Winery

Chatham Hill Winery was established in 1999 as the first winery in the Triangle area. The mission of our winery is to produce distinctive, handcrafted wines of high quality and purity from grapes grown in North Carolina. We carefully select high quality grapes from vineyards with old vines and low yields to ensure quality and consistency. At Chatham Hill we believe in a minimalist approach to winemaking. Our wines are produced using traditional methods. Although we only try to help Mother Nature in turning grapes into wine, we use the highest quality materials and meticulously sterilized equipment. We emphasize the scientific approach in controlling the conditions under which the grapes are fermented and wines are aged, blended, and bottled. We believe the combination of our winemaking skills and philosophy will yield a premium wine, a goal to which we are passionately committed.
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Price: $15.99
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A lightly oaked pear and pineapple bouquet culminating in a crisp citrus finish. more
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Price: $24.99
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Pineapple and pear bouquet with floral nuances ending in a long ripe pear finish. more
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Price: $12.99
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Apricot and peach bouquet with multiple layers of fruity flavors ending in a clean, smooth finish. more
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Price: $10.49
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A fruity bouquet with citrus, pear, and grapefruit flavors with a nice crisp and clean finish. more
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Price: $13.99
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A strawberry and currant bouquet with a lingering cherry flavor enveloped in a deep rich color. GOLD Medal at the 2001 Dixie Classic Fair Competition more
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Price: $10.49
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Wonderful floral aromas with melon flavors that culminate in a smooth finish. more
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Price: $15.49
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A lightly oaked pear and pineapple bouquet culminating in a crisp citrus finish. GOLD Medal at the 2001 Dixie Classic Fair Competition more
(this vintage is sold out)
Price: $19.99
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Delicious Flavors of cherry, plum, and tangerine. more
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Price: $18.99
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Rich currant and black pepper bouquet with a cherry flavor and wonderful tannins. GOLD Medal at the 2001 Dixie Classic Fair Competition more
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Price: $16.99
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Youthful black cherry and plum fruit with light oak and well-balanced tannins. FOOD PAIRING: leg of lamb, filet mignon, vegetable risotto, dark chocolate. more
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