Chateau la Vieille Cure (Futures Pre-sale) 2011
Bordeaux Red Blends from Fronsac, Bordeaux, France
This wine, a blend of Merlot, Cabernet Franc and Cabernet Sauvignon, whose vines are more than 25 years old, has been aged in oak casks. It has succulent ripe fruits and firm tannins and may be drunk young or cellared for 10 to 15 years. It is particularly well-suited to being served with meats or grilled fish.
Wine Spectator - "Still primal, with sappy kirsch and plum notes. There's also lots of sweet toast to be soaked up, but this has a fleshy edge that belies the vintage's profile.
Barrel Sample: 89-92 Points"
The Wine Advocate - "The 2011 (mostly Merlot) struts its stuff with a deep ruby/purple color in addition to lots of creme de cassis, mocha and floral notes. Full-bodied with a juicy, opulent personality, impressive purity, a broad, expansive texture, sweet tannin, and enough acidity for definition and vibrancy in the finish, it should drink well for 10-12+ years. The 2011 is a sleeper of the vintage. La Vieille Cure may well be the reference point for Fronsac given its performances over the last decade. Consistently one of the top two or three wines of the appellation.
Barrel Sample: 90-92 Points"
Chateau la Vieille Cure Winery
With its twenty hectares in one single plot, Chateau La Vieille Cure already appears on a famous map of the Guyenne region, known as the Belleyme map, dated 1780. The vines grow on plateaux and slopes that are lucky enough to be turned to the south west. The estate runs along the River Isle at a height of 65 metres and not only drinks up the sun, but also enjoys good drainage. This situation makes the grapes that grow here generously ripe and in perfect condition.
The property has been greatly renovated since it was bought by American friends at the end of 1986, who are great Bordeaux lovers and who recognised the exceptional potential of the estate. View all Chateau la Vieille Cure Wines
About FronsacView a map of Fronsac wineries (frahn-sak, can-nohn frahn-sak)
These two regions of the right bank are northwest of St-Émilion and Pomerol. Canon-Fronsac is located within Fronsac. The wines are quite similar, with Canon-Fronsac having a slightly different soil than Fronsac. They are another example of good-value Bordeaux, benefiting from close proximity to the river and good soils similar to their southern neighbors. In the past few decades, winemakers have made more of an investment in making high-quality wine from the Fronsac region.
Like most right bank wines, the principle grapes here are Merlot and Cabernet Franc, with some Malbec and even Cabernet Sauvignon in certain pockets. The wines produced from the area are fruit-driven, yet rustic. Like a good Pomerol or St-Emilion, the wines give ripe, rich, juicy fruit, but they can also have a rustic edge that helps them to last a few years in bottle.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsCritical Acclaim "This is a very solid wine with tannins that are very firm and dense. There is power without ...Critical Acclaim "This full bodied beauty exhibits a dense opaque purple color in addition to copious notes of creme de ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.