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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The wines produced at Chateau la Vieille Cure are, as has been the tradition for centuries, fine wines meant for careful consumption. While they can be enjoyed young, they are best appreciated at 4 years of age and more. With a perfect balance of fruit, aromas and tannins, they are made to be appreciated with meals but can be enjoyed at any time.
"The following sleeper of the vintage strongly suggests that La Vieille Cure is becoming one of Fronsac’s two or three finest estates. The finest wine yet made at La Vieille Cure, the 2003 should be on the shopping lists of consumers seeking tremendous quality/price rapport. Its dense ruby/purple color is followed by sweet aromas of scorched earth, black raspberries, creme de cassis, and notions of cherries, smoke, and crushed rocks. This big, full-bodied, dense, captivating wine is structured as well as exceptionally long."
The Wine Advocate
"This is really beautiful and balanced, with berry and light vanilla character. Full-bodied, densely balanced yet refined and caressing. Beautiful wine."
With its twenty hectares in one single plot, Chateau La Vieille Cure already appears on a famous map of the Guyenne region, known as the Belleyme map, dated 1780. The vines grow on plateaux and slopes that are lucky enough to be turned to the south west. The estate runs along the River Isle at a height of 65 metres and not only drinks up the sun, but also enjoys good drainage. This...Read More About Chateau la Vieille Cure
(frahn-sak, can-nohn frahn-sak)
These two regions of the right bank are northwest of St-Émilion and Pomerol. Canon-Fronsac is located within Fronsac. The wines are quite similar, with Canon-Fronsac having a slightly different soil than Fronsac. They are another example of good-value Bordeaux, benefiting from close proximity to the river and good soils similar to their southern...Read More About Fronsac
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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