Chateau du Gaby 2011
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Robert Parker's Wine Advocate
Gaby's new consultant, Dr. Alain Raynaud, has brought the best out of this property, fashioning a sleeper of the vintage. An impressive blend of 80% Merlot and 20% Cabernet Franc, the 2011 Gaby is deep, rich and concentrated. The only other Fronsacs / Canon-Fronsacs with this level of intensity and opulence are La Vieille Cure, Haut Carles and Fontenil. Enjoy this beauty over the next decade.
Barrel Sample: 90-92 Points -
Wine Spectator
The solid core of damson plum, raspberry coulis and blackberry preserves flavors is lined with singed savory, tobacco and charcoal notes. Offers a juicy edge on the finish. Best from 2015 through 2020. 3,300 cases made.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home of the very first remarkable Right Bank wines, dating back to the 1730s, Fronsac and Canon-Fronsac actually retained more fame than Pomerol well into the 19th century. Today these wines represent some of Bordeaux’s best hidden gems.
Fronsac is a very small region at an unusually high elevation compared to other Bordeaux appellations. Its vineyards unroll along the oak-dotted hills bordering the river’s edge, making it perhaps Bordeaux’s prettiest and most majestic countryside.
Merlot covers 60% of the vineyard acreage; the rest of the vines are Cabernet Franc and Cabernet Sauvignon. The Fronsac and Canon-Fronsac appellations are limited to the higher land where soils are predominantly limestone and sandstone. Lower vineyards along the Dordogne River mainly qualify for Bordeaux AOC status
The best Fronsac are deeply concentrated in ripe red and black berry; they have a solid mineral backbone and are rich and plush on the finish.