Chateau du Gaby 2008
Bordeaux Red Blends from Fronsac, Bordeaux, France
Chateau du Gaby wines are known for their finesse, concentration and excellent balance of acidity and tannin. While the wines age beautifully over 5-20 years, for those without the patience to wait, they typically begin to show their great charm after 3-4 years.
Wine Spectator - "This is sleek, with a chalky frame that's well-integrated into the core of dark plum, graphite and tobacco notes, followed by a long, mineral-driven finish. Merlot, Cabernet Sauvignon and Cabernet Franc."
Chateau du Gaby Winery
Chateau du Gaby is a stunning, historic chateau perched on top of a sloping limestone plateau and facing south over the river Dordogne. The chateau is surrounded by its own park and 16 hectares of rolling vineyards where low wooded hills and the lazy meanderings of the Dordogne meet. Lovingly restored, the interior of the chateau reflects the beauty of Bordeaux's prettiest countryside in which it is located. View all Chateau du Gaby Wines
About FronsacView a map of Fronsac wineries (frahn-sak, can-nohn frahn-sak)
These two regions of the right bank are northwest of St-Émilion and Pomerol. Canon-Fronsac is located within Fronsac. The wines are quite similar, with Canon-Fronsac having a slightly different soil than Fronsac. They are another example of good-value Bordeaux, benefiting from close proximity to the river and good soils similar to their southern neighbors. In the past few decades, winemakers have made more of an investment in making high-quality wine from the Fronsac region.
Like most right bank wines, the principle grapes here are Merlot and Cabernet Franc, with some Malbec and even Cabernet Sauvignon in certain pockets. The wines produced from the area are fruit-driven, yet rustic. Like a good Pomerol or St-Emilion, the wines give ripe, rich, juicy fruit, but they can also have a rustic edge that helps them to last a few years in bottle.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 2
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 1
5 ratings, 2 with reviewsAmicos - Jericho, VT47/3/2014Nice Bordeaux made even nicer by the price. Def needs to breathe a good hour but after that, lovely. Rich dark fruit, nice finish.53/23/2013Excellent Bordeaux for the price. Full nose, velvety palate, long finish. I went to order more, but all sold out. The word is getting out about Gaby42/21/2013Ronald Gawel - Norristown, PA51/13/201311/8/2013Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: