Chateau de Vaudieu Chateauneuf-du-Pape Blanc 2012

  • 92 Robert
    Parker
  • 91 Wine
    Spectator
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Chateau de Vaudieu Chateauneuf-du-Pape Blanc 2012 Front Label
Chateau de Vaudieu Chateauneuf-du-Pape Blanc 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Pale gold with crystal green highlights. A great complexity to the nose, between white fruits, exotic fruits, grapefruit, small flowers. The palate is mineral and elegant, refreshing citrus notes on. The chiseled side of this white gives it a very elegant saline length.

Pairs well with sea bream, nuts of St. Jacques, langoustines, lobster, prawns, of Marennes Oleron.

Blend: 75% Grenache, 25% Roussanne

Professional Ratings

  • 92
    A smoking white that’s a blend of 75% Grenache Blanc and 25% Roussanne, the 2012 Chateauneuf du Pape Blanc offers up thrilling notes of apple tart, buttered peaches, brioche and lemon curd to go with a medium to full-bodied, supple and textured profile on the palate. While a ripe, layered effort, its richness is beautifully balanced by integrated acidity and it stays focused and clean on the finish. Superb on its own, it has the balance and class to be versatile on the dinner table. Enjoy it over the coming 2-3 years. Drink now-2017.
  • 91
    Offers a plump, friendly feel, with toasted macadamia nut, white peach, green melon and green almond notes, backed by a lightly buttered brioche accent on the open-knit finish. This has the acidity for balance.

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Chateau de Vaudieu

Chateau de Vaudieu

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Chateau de Vaudieu, France
Chateau de Vaudieu Chateau Placard Winery Image
One of the many ways to misunderstand Chateauneuf-du-Pape is to think it is a terroir dominated by one soil type. When asked to picture the typical vineyard in the village, one immediately has the image of galets. While this is an important terroir in the region, it is only one of nearly a dozen different soil types. Some producers make wines from a single specific terroir while others blend from several. This is just as important a factor in how the final wines taste as how they are made. Perhaps no better estate proves this than Chateau de Vaudieu.

Located about a five minute drive outside the village of Chateauneuf-du-Pape along the road which leads to Courthezon you will find Chateau de Vaudieu. It is one of three 18th century Chateaux located in the appellation, tucked into a small valley surrounded by hills and plateau. It is at the intersection of several major terroirs: sandy soils to the north, along a border it shares with Chateau Rayas (one of the best wines in Chateauneuf-du-Pape but not actually a Chateau), pale limestone and clays centered around a forested hillock, and two large plateaux of the somewhat overexposed galets. In total there are 70 hectares within one contiguous estate – something very rare in the appellation.

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Full-bodied and flavorful, white Rhône blends originate from France’s Rhône Valley. Today these blends are also becoming popular in other regions. Typically some combination of Grenache Blanc, Marsanne, Roussanne and Viognier form the basis of a white Rhône blend with varying degrees of flexibility depending on the exact appellation. Somm Secret—In the Northern Rhône, blends of Marsanne and Roussanne are common but the south retains more variety. Marsanne, Roussanne as well as Bourboulenc, Clairette, Picpoul and Ugni Blanc are typical.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

SWS364652_2012 Item# 162115

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