Chateau de Sours La Source Blanc 2010

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    Chateau de Sours La Source Blanc 2010 Front Bottle Shot
    Chateau de Sours La Source Blanc 2010 Front Bottle Shot Chateau de Sours La Source Blanc 2010 Front Label Chateau de Sours La Source Blanc 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    Pale, lemon yellow in color with a slight green reflection. A classic wine made in the Pessac-Leognan style, the elegant nose has hints of lemon and pineapple, with notes of boxwood, typical of the Sauvignon grape, and white flowers. The palate offers well-balanced acidity, sustained lemon notes, and soft vanilla and cinnamon from the oak. This wine will continue to develop well for some years to come.
    Chateau de Sours

    Chateau de Sours

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    Chateau de Sours, France
    Chateau de Sours  Winery Image

    Situated high up on a commanding limestone plateau just to the south-west of Pomerol and facing St. Emilion, Chateau de Sours has been producing wine for more than 200 years. Dating back to the 14th century, it originally served as an inn on the St. Jacques de Compostelle pilgrimage route to Spain. The current house was built in 1792, and has since been renovated and restored to its former glory by proprietors Martin and Nicolette Krajewski. Under their leadership, Chateau de Sours has undergone a massive refurbishment, blending the region's traditional rigor and craftsmanship with modern innovations. Chateau de Sours is producing some of Bordeaux's most respected red and white wines, and is leading a renewed global interest in top class rosé.

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    Sometimes light and crisp, other times rich and creamy, Bordeaux White Blends typically consist of Sauvignon Blanc and Semillon. Often, a small amount of Muscadelle or Sauvignon Gris is included for added intrigue. Popularized in Bordeaux, the blend is often mimicked throughout the New World. Somm Secret—Sauternes and Barsac are usually reserved for dessert, but they can be served before, during or after a meal. Try these sweet wines as an aperitif with jamón ibérico, oysters with a spicy mignonette or during dinner alongside hearty Alsatian sausage.

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    One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting French wine region to follow.

    The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

    The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank Bordeaux wine blends.

    Merlot is the principal Bordeaux wine variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

    Dry and sweet Bordeaux white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling Bordeaux wines are made in the region as well.

    YNG798523_2010 Item# 126775

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