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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A vibrant, Merlot blend with complexity and rich aromas of leather, hints of menthol, vanilla, cinnamon and spicse. On the palate this ripe, lush Merlot shines with intense, fine, juicy fruit flavors of blackcurrants and raspberries with velvety tannins, leading to a
seductively long and dry finish.
"Full and rich, this has flavors of spice, juicy black currant and mulberry, with a fine tannin backdrop and a dry core. The wood aging has smoothed the fruity finish."
Situated high up on a commanding limestone plateau just to the south-west of Pomerol and facing St. Emilion, Chateau de Sours has been producing wine for more than 200 years. Dating back to the 14th century, it originally served as an inn on the St. Jacques de
Compostelle pilgrimage route to Spain. The current house was built in 1792, and has since been renovated and restored to...Read More About Chateau de Sours
A few extra appellations: Bourg & Blaye These two appellations are just across the Gironde river from the Haut-Medoc - a bit northwest of St-Émilion and its satellites. Bourg is the smaller appellation, nestled under the much bigger Blaye. Both have AC status, Cotes de Bourg AC and Cotes de Blaye AC. One step up on the AOC chain is the Premieres Cotes de Blaye AC, producing...Read More About Other Bordeaux
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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