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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep blueberry and forest aromas precede the very long flavors of black cherry, bramble and black pepper. Muscular and packed, it finishes with drying tannins.
Blend: 50% Grenache, 30% Syrah, 10% Cinsault, 5% Mourvedre, 5% Carignan
"Fruit-driven, this is packed with flavors of lush boysenberry, plum sauce and blackberry preserves, with ample drive and cut. Hints of hoisin sauce and anise add definition on the slightly toasty finish. "
In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordoree, purchased the Domaine and began to improve the quality of the wine. Segries in provencal means water spring. This family owned and operated winery is located in Lirac, along the right back of the Rhone river just opposite to Chateauneuf-du-Pape.
The Chateau produces the following A.O.C wines...Read More About Chateau de Segries
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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