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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The 2006 Lirac is superb, rich in black fruit, very Provencal, and medium-bodied. Drink it over the next 4-5 years. A super value treasure trove in the southern Rhone, Segries is a large estate of 109 acres brought back to life over the last decade by Henri de Lanzac. The wines continue to go from strength to strength."Wine Advocate
In 1994, Henri de Lanzac, cousin of Christophe Delorme from Domaine de la Mordoree, purchased the Domaine and began to improve the quality of the wine. Segries in provencal means water spring. This family owned and operated winery is located in Lirac, along the right back of the Rhone river just opposite to Chateauneuf-du-Pape.
The Chateau produces the following A.O.C wines...Read More About Chateau de Segries
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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