The Chateau de Sancerre stands in the heart of the Sancerre vineyards. In 1874, the castle was rebuilt on its old site in the style of Louis XII. In 1919 it was purchased, along with part of the vineyards, by Louis Alexandre Marnier-Lapostolle. It was he who restored the vaults and the spiral staircase which flanked the "Feudal Tower" - the only remaining vestige of the medieval castle. He also set up a private museum in Sancerre and was instrumental in building the reputation of Sancerre wines.
Today The Château de Sancerre is still owned by the Société des Produits Marnier-Lapostolle, also producers of Grand Marnier liqueurs and owners of the Château de Bourg Charente. It is here, in the heart of its historic birthplace, that an exclusive estate-bottled Sancerre wine is made and matured - the only wine which can be sold under the exclusive name Château de Sancerre. View all Chateau de Sancerre Wines
About LoireChenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.