Chateau de Reignac Cuvee Speciale 2001
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Parker
Robert
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Robert Parker's Wine Advocate
The flagship example of high-class generic Bordeaux that is impeccably well-made by a driven proprietor, this blend of 75% Merlot and 25% Cabernet Sauvignon was fashioned from meager yields of 26 hectoliters per hectare. It enjoys such state-of-the-art winemaking techniques as malolactic in barrel, microbullage, and no fining or filtration. A dense ruby/purple color is followed by sweet aromas of black currants, espresso roast, chocolate, and new oak. Textured and medium-bodied, with excellent purity as well as a long, concentrated, expansive mid-palate and finish...
Other Vintages
2003-
Parker
Robert
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Robert
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Robert
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Robert
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Robert
The original chateau was built by Seigneur Baude de Peyron in the 16th century. It was remodeled in the 18th and 19th centuries. In the late 1800s, a central courtyard was added that features his signature wrought iron railings and in 1868, a remarkable greenhouse was designed by Gustave Eiffel.
The present owners, Yves and Stephanie Vatelot, purchased Reignac in 1990 and have worked continuously ever since to restore the estate to its former glory while introducing numerous innovations. The world-renowned Michel Rolland is their consulting oenologist.
"Reignac is the standard bearer for what can be achieved by a passionate proprietor who cuts yields to a minimum, and does everything right in the cellar. Reignac is the leading candidate for the finest generic Bordeaux produced year in and year out. It can compete favorably with classified growths..."
- Robert Parker, The Wine Advocate
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.